Embrace a plant-based diet with the best vegetarian cookbooks from top authors including Mollie Katzen, Lauren Lobley, Justin Fox Burks and more. Not only does Robertson have decades of personal vegan cooking experience, but she is also a chef and has 20 cookbooks under her belt. Cookbooks. Student. Free-from. Restaurant. Vegetarian. Children's. Barbecue. Celebrity. Healthy. Scandi. Vegan. Beer, cider & perry. German beer. American beer. Fruit beer. Foreign cider.


Author: Davon Ebert
Country: Belgium
Language: English
Genre: Education
Published: 19 January 2017
Pages: 298
PDF File Size: 35.12 Mb
ePub File Size: 47.94 Mb
ISBN: 524-8-40848-536-8
Downloads: 86356
Price: Free
Uploader: Davon Ebert


That's partly due to the newly vegetarian cookbook notion that eating less meat is not only good vegetarian cookbook us but also good for the environment.

It's also thanks to chefs and cookbook authors, like Yotam Ottolenghi or Travis Lett of LA's Gjelina, who have embraced that idea and made vegetarian and "vegetable-forward" cooking cool.

The Best Vegetarian and Vegan Cookbooks, According to Vegetarian and Vegan Chefs

Vegetarian cookbooks have largely shed their hippie reputation, vegetarian cookbook with their reliance on tofu and nutritional yeast not that there's anything wrong with those things, at least in moderationand instead embraced vegetarian cookbook vegetables and vegetarian cookbook color photography.

Now is a great time to get into vegetables, and, whether that means going full-on vegetarian, embracing meatless Mondays, or just cooking better vegetable sides, a good vegetarian cookbook can be an invaluable source of information.

But it's not just the glossy new books that can provide inspiration: There are some great classic vegetarian cookbooks that, despite the cuisine's historically stodgy reputation, offer lots of delicious meat-free recipes and vegetable-cooking techniques.

Below are four of the best vegetarian cookbooks to add to or start your collection. Two are older, encyclopedic classics; two are brand-new books that make exciting and worthwhile additions to the genre.

These are books for every level of cooking expertise and vegetarian cookbook kind vegetarian cookbook vegetable-eater, from the newly converted vegetarian to the chef looking to expand their repertoire.

Each one offers its own unique content, so you won't find too much duplication here, and it certainly wouldn't be unreasonable to go out and get them all if you're looking to build your collection.

  • Our Favorite Vegetarian Cookbooks for Your Collection
  • More "our pick"

I chose these books largely based on my own six years as a vegetarian, during which time I amassed and pored over a wide range of cookbooks on the subject. I'm not a vegetarian anymore, but I still have plenty of books and recipes I love and turn to regularly, After reviewing the options, I picked the first two books on this list for being some of the most comprehensive out there.

They're the books I turn to most often, whether I'm looking for a last-minute meal idea or an alternative to Thanksgiving turkey, and the ones I think no vegetarian kitchen should be without. The last two books on this list happen to vegetarian cookbook some of the newest ones in a growing field of meat-free cookbooks, but I picked them for also being the vegetarian cookbook representative of the ways in which that field is growing.


Vegetarian cooking has become more like vegetable cooking, and these books both put the focus sharply on great produce in ways that are alternately elegantly simple and elegantly creative.

While finalizing the list, I also spent a fair amount of time vegetarian cookbook from each book, selecting a few recipes from each vegetarian cookbook test for accuracy, ease, and flavor.

Though it's hard to narrow any book down to three or four of its recipes, I tried to pick ones that represented the range of each vegetarian cookbook, from simple to complex.

Our Favorite Vegetarian Cookbooks for Your Collection | Serious Eats

Excepting one recipe, where I chose to pan-fry rather than deep-fry a chickpea panade, I followed each to vegetarian cookbook letter. How to Cook Everything Vegetarian by Mark Bittman For anyone new to vegetarianism, or even just new to cooking in general, the vegetarian volume of Mark Bittman's How vegetarian cookbook Cook Everything series should be considered essential.


If what you want most is a cookbook that will teach you how to cook, this is vegetarian cookbook Bittman excels at laying out the basics and showing you how to riff on them, becoming a self-sufficient cook in the process.

This kind of knowledge, the knowledge that allows you to play comfortably with ingredients and think creatively when piecing together a meal, is especially important for vegetarian cooking. For meat-eaters, a fallback meal will often revolve around a big piece of protein, so it's okay if the sides are simple—steamed broccoli, say, or roasted potatoes.

For vegetarians, the vegetarian cookbook often are the meal, so you have to learn how to make them interesting, or even turn them into something that can stand in for meat at the center of the plate.

Working with each vegetarian staple in turn—beans, rice, vegetables in general, and more—How to Cook Everything Vegetarian tells you how to make five different kinds of dal, plus variations on each, or how to turn rice into a pilaf, a risotto, a stir-fry, or a sushi bowl.

There are seven different veggie burger recipes and 17 suggestions!

16 Best Vegetarian, Vegan Cookbooks, According to Chefs

The book includes charts and tables devoted to topics as specific as make-ahead salads and stuffed vegetables, but will also instruct you in helpful essentials, like how to boil an egg, vegetarian cookbook to cook a pot of beans, and how to make your own gnocchi.

This is a book you can turn to on those nights when you're scrambling to figure out what to do with whatever's in the pantry or fridge. For those times there are dishes like a Japanese chirashi bowl fish free, of coursewhich turns something as simple as vegetables over rice into something special.

All it takes is a few added details like vinegared sushi rice and strips of tamago, the lightly sweetened, soy sauce-enhanced Japanese omelet called Japanese egg crepes in this book.

It's also a book that, despite an overall emphasis on simplicity, has its share of outside-the-box ideas like a tomato cobbler, which tops stewy tomatoes or leeks, if you follow a variation with fluffy cornmeal drop biscuits for a vegetarian cookbook and unusual main dish.

The ability to improvise is a good skill for any cook, but for a vegetarian especially, it can save you from subsisting on endless iterations of pasta or beans and rice. Most of the recipes are vegetarian cookbook, and Bittman's simple, clear instructions, paired with his anything-goes approach, make them pretty impossible to mess up.

Even more experienced cooks will find plenty of good ideas and jumping-off points for creating a simple weeknight meal or a celebratory spread.